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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Restaurant Sant Pau
Restaurant of a Grand Chef Relais & Châteaux in town

Coredo Nihonbashi Annex,1-6-1 Nihonbashi
Chuo ku Tokyo
Tokyo 103-0027
Japan
Tel. : + 81 (0)3 3517 57 00
Fax : + 81 (0)3 3517 57 01

E-mail : santpautokyo@relaischateaux.com
Website : http://www.santpau.jp/
Owner: Yuji Shimoyama
Maîtres de Maison: Yorishige Yamasaki and Kiyoo Ito
Grand Chef Relais & Châteaux: Yusuke Okazaki, Carme Ruscalleda

Weekly closing: Monday
Annual closing: January 1st.

How to get there ?

Direction
Nihonbashi Metro station, exit B12. Take the stairs, turn left and once you go outside of the Coredo Nihonbashi main building, you can see our kitchen just in front. The entrance door is just next to the kitchen.

Airports:
Tokyo Haneda 19 km / Tokyo Narita (Intl) 80 km

Train station:
Subway Nihonbashi 0,2 km

Yusuke Okazaki, Carme Ruscalleda
Yusuke Okazaki, Carme Ruscalleda
Grand Chef Relais & Chateaux

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