After Catalan nights comes the Land of the Rising Sun! It is in the busy, almost Latin quarter of Nihonbashi that the Japanese version of the highly reputed Sant Pau restaurant has opened its doors. The people of Tokyo can’t get enough of the fabulous world of modern Catalan cuisine, between pink prawns’ tails with textured artichokes and Iberian pork fillet served with a chestnut gateau. Subtle and personal creations which elevate cooking into an art form.