North of Barcelona, in the old Catalan town of Sant Pol de Mar, Carme Ruscalleda cooks in a contemporary, creative and very natural style, using products fresh from the region’s orchards and vegetable gardens. Not forgetting the fish and seafood from the Mediterranean. In an old house, with a pleasant garden overlooking the sea, the cuisine follows the seasons, emphasising unusual combinations of flavours. Finest Spanish and International wines.