On the Catalan coast, between Girona and Barcelona, Carme Ruscalleda crafts creative, natural and modern cuisine inspired by landscapes and Catalan culinary traditions. In this beautiful garden setting bordering the beach of Sant Pol de Mar, a charming commune full of character, Carme has developed her very own, original gourmet style. Her cuisine, showcasing Maresme produce - a region famous for its fishing ports, its specialised crops and its wild mountains - is based on balance, the respect for natural flavours, contrasts and the texture of the dishes. Since 2004, following professional exchanges with Japan, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau. Simply delicious!