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Restaurante Santceloni.

Restaurant of a Grand Chef Relais & Châteaux in town. Spain,Madrid

Unique in the world: The impressive cheese board

Abel Valverde, Maître de Maison, presents the property:

The Grand Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including braised shank of suckling veal with potato purée and crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses.

Services

Disabled access

Air-conditioned restaurant

Valet parking / Car park

Children not allowed

Garage

Lift / Elevator

Car park

Address

Restaurante Santceloni,
Relais & Châteaux Member since 2005

Paseo de la Castellana n° 57

E-28046 Madrid

Spain

Tel.: + 34 91 210 88 40

Fax: + 34 91 210 88 92

E-mail: santceloni@relaischateaux.com
Website:
Maître de Maison: Abel Valverde
Grand Chef Relais & Châteaux: Óscar Velasco

How to get there?

Direction
Located in the heart of the Madrid business quarter, in the main avenue. The entry to the restaurant is next to the Hôtel Hesperia Madrid.

Airports
Madrid-Barajas (Intl) 8 km

Train station
Atocha 5 km



Restaurante Santceloni

Weather

Madrid

Spain

17.5°C63.5°F

FRI

25°C77°F

SAT

22°C72°F

SUN

17°C63°F

MON

17°C63°F

TUE

18°C64°F

WED

20°C68°F
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Weekly closing :

Saturday noon and Sunday

Annual closing :

Easter, August and bank holidays
titre coffrets cadeaux Gift certificates starting from 100€