Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: “Petrosian Alverta Imperial” caviar with knife and green beans.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurante Santceloni
Santi Santamaria went to Madrid to open a gourmet restaurant that has since become one of the finest in the Spanish capital. In the kitchen, Óscar Velasco delights guests with his dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas or delicious Morella truffles or with his flagship creations like braised shank of suckling veal with potato purée or crispy suckling pig from Segovia. His cuisine expresses a culinary philosophy that is both traditional and contemporary with a wild flourish. In the dining room, the maître d’hôtel, Abel Valverde, and the sommelier, David Robledo, are the epitome of politeness and elegance and offer unique, stylish service - the prelude to a gourmet celebration that will truly delight the senses.
Spain
