In Grasse, in the heart of a thousand-year-old olive grove, an 18th century bastide, the Bastide Saint-Antoine. You are invited to enjoy a fine dining experience that is imbued with aromas, abundant flavours and elegance. The cuisine of Grand Chef Chibois, a devotee of truffles and olive oil, is as sophisticated as the fragrances in the region. You simply have to taste his mandarin sorbet with jasmine marmalade at least once in your lifetime. Swim in the pool’s turquoise water, take a stroll around the fragrant grounds, or simply relax in your room, which can be Provençal-style or more contemporary, depending on your preference!