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Saint Pierre.

Restaurant in town. Singapore,Singapore

Unique in the world: daring and delicious creations

Julien Brockers, Maître de Maison, presents the property:

Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations, like the 48-hour Angus beef short rib Japanese style or his foie gras with truffles, have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.


Disabled access

Air-conditioned restaurant

Wifi hot spot

Children welcome

Car park

Lift / Elevator

High-speed Internet access


Saint Pierre,
Relais & Châteaux Member since 2008

31 Ocean Way

#01-15 Quayside Isle

098375 Singapore (Nil)


Tel.: + 65 6438 0887

Fax: + 65 6438 4887

Owners: Emmanuel Stroobant and Edina Hong
Maître de Maison: Julien Brockers
Chef Relais & Châteaux: Emmanuel Stroobant

How to get there?

From the airport, two possibilities: by taxi, to «quayside isle taxi stand», Saint Pierre is a short 5 minutes walk away; by MRT (local metro): exit «Harbourfront», walk towards Harbourfront interchange and board the Sentosa shuttle bus to Sentosa Cove Arrival Plaza

Changi (Intl) 30 km

Saint Pierre

Local weather and time

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We are interested in Already been at Saint Pierre? We are interested in your opinion

Weekly closing :

open every day (from Mondays to Sundays, 5.30pm to midnight; Saturdays and Sundays, 11.30am to 3pm).

Open all year

titre coffrets cadeaux Gift certificates starting from 100€