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Saint Pierre.

Restaurant of a Grand Chef Relais & Châteaux in town. Singapore,Singapore

Unique in the world: daring and delicious creations

David Bregere, Maître de Maison, presents the property:

Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian Grand Chef, with a rock star look, a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his daring and delicious creations have been lauded by guests and restaurant critics alike. Over the years, Saint Pierre has proved itself to be a gem of culinary arts.

Services

Disabled access

Air-conditioned restaurant

Wifi hot spot

Children welcome

Car park

Lift / Elevator

High-speed Internet access

Address

Saint Pierre,
Relais & Châteaux Member since 2008

31 Ocean Way

#01-15 Quayside Isle

098375 Singapore (Nil)

Singapore

Tel.: + 65 6438 0887

Fax: + 65 6438 4887

E-mail: saint-pierre@relaischateaux.com
Website:
Owners: Emmanuel Stroobant and Edina Hong
Maître de Maison: David Bregere
Grand Chef Relais & Châteaux: Emmanuel Stroobant

How to get there?

Direction
From the airport, two possibilities: by taxi, to «quayside isle taxi stand», Saint Pierre is a short 5 minutes walk away; by MRT (local metro): exit «Harbourfront», walk towards Harbourfront interchange and board the Sentosa shuttle bus to Sentosa Cove Arrival Plaza

Airports
Changi (Intl) 30 km



Saint Pierre

Local weather and time

Singapore Payalebar

Singapore

25.6°C78°F

WED

31°C88°F

THU

31°C87°F

FRI

31°C87°F

SAT

31°C87°F

SUN

31°C87°F

MON

29°C85°F
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