Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2008

Saint Pierre
Restaurant of a Grand Chef Relais & Châteaux in town

3 Magazine Road
≠01-01 Central Mall
059570 Singapore (Nil)
Singapore
Tel. : + 65 6438 0887
Fax : + 65 6438 4887

E-mail : saint-pierre@relaischateaux.com
Website : http://www.saintpierre.com.sg/main/default.asp
Owners: Edina Hong and Emmanuel Stroobant
Maître de Maison: Jan Stroop
Grands Chef Relais & Châteaux: Emmanuel Stroobant and Paul Froggatt

Weekly closing: Saturday lunch and Sunday
Open all year

Unique in the world: daring and delicious foie gras creations conjured up by the chef.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Saint Pierre

Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian chef with the rock star look a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his foie gras creations have been lauded by fans and critics alike. Over the years, Saint Pierre has proven to be a gem of culinary arts, which is enhanced today by the arrival of chef de cuisine Paul Froggatt and a new bar where aperitifs and digestifs are served, to be a safe bet on the Singapore dining scene.


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice