Saffire
Hotel and restaurant on the seafront

Saffire stands proudly on Tasmania’s Freycinet Peninsula, a protected national park, where migrating whales and dolphins come to play; local farms produce succulent oysters and fishing boats bring in their daily catch of rock lobster, scallops and deep sea fish. Every window has a view of the pink-hued granite of the Hazards Mountains, providing a spectacular backdrop from morning until nightfall. Saffire’s design has been conceived to connect with its environment and provide a seamless experience between in- and outdoors. The approach to hospitality is bespoke, dedicated to providing memorable service; indulgent dining options; inspiring accommodation spaces and an overall sense of well-being. Experiences range from cookery classes, remote island adventure cruises, quad bike excursions, oyster farm exploration, and canoeing through local Pelican reserves. A world-class culinary team, several dining areas, an incredible cellar, the Saffire library, and a wellness-center complete the embracing warmth of this extraordinary sanctuary.