Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1982

Michel Rostang Restaurant
Restaurant of a Grand Chef Relais & Châteaux in town

20, rue Rennequin
75017 Paris
France
Tel. : + 33 (0)1 47 63 40 77
Fax : + 33 (0)1 47 63 82 75

E-mail : rostang@relaischateaux.com
Website : http://www.michelrostang.com
Owner and Grand Chef Relais & Châteaux: Michel Rostang
Maître de Maison: Marie-Claude Rostang

Weekly closing: Saturday noon, Sunday, Monday noon
Open all year

Restaurant

Menus 78 € s.i. (week lunch), 169 € s.i. Carte 128-198 € s.i.

Sommelier

 

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS JCB DC MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Restaurant

Check availability online for lunch or dinner

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