In an utterly charming atmosphere, Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. Constantly in pursuit of perfection, his cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours are indeed the epitome of perfection. His wonderful “Sole meunière with its shellfish marinière” or the mythical “pike quenelle à la Jo Rostang” are just some delicious examples as is the exquisite “hot tart with bitter chocolate”. His cellar, with more than 1,300 outstanding wines, is certainly one of the most prestigious in the French capital.