

Relais & Châteaux Member since 1982
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Michel Rostang
The cuisine of Michel Rostang is true culinary poetry. The chef from the Dauphiné region creates a veritable symphony of flavours: «brochettes de langoustines au romarin», fresh truffle menus during the season, «canette de Bresse “Miéral” au sang» and the dazzling finale: «tarte chaude au chocolat amer». Extraordinary wine list.
OFFER A PACKAGE
Discover and offer the world of Relais Gourmands with a Lys Gourmand.. You can order it as a gift to offer to the person of your choice
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