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Relais & Châteaux
Member since 2012

Hotel Restaurant Spa Rosengarten
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains

Aschauerstrasse 46
6365 Kirchberg (Tirol)
Austria
Tel. : +43 5357 4201
Fax : +43 5357 4201 50

E-mail : rosengarten@relaischateaux.com
Website : http://www.rosengarten-taxacher.com
Owner: Simon Taxacher • Maître de Maison: Sandra Kobald


Annual closing: From April 9th to May 17th and from October 14th to December 7th

Simon Taxacher

“The roots of my career path have been in the property of my parents. With my new “Hotel Restaurant Spa Rosengarten”, nestling in the Kitzbühel Alps, a childhood dream has come true, which could not have been achieved without the support of my family and my companion, Sandra Kobald, Maître de Maison. Together with them, I constantly strive to discover something new. However, I have the greatest pleasure, if my guests appreciate these efforts. I personally value the individuality of a family business. I am particularly impressed by Lisl Wagner-Bacher of Landhaus Bacher in the Wachau region, a master in the art of managing a family business on an exceptional level of excellence.
I have also been marked by the cooperation with renowned French, German and Austrian chefs. This is how I developed a truly personal and individual cuisine: culinary arts inspired by France and the Mediterranean - contemporary, creative, aesthetic, deeply rooted and contrasted. With an absolute priority: a happy guest who returns with enthusiasm.”

What was your most moving culinary experience?
Last year, on our way to the International Congress of Relais & Châteaux, we made a break at Michel Troisgros in Roanne, and then at Anne-Sophie Pic in Valence. Two great moments of friendship. As if we had known each other for a long time …

The most amusing kitchen incident you ever witnessed?
Since I have started my cookery classes, I no longer count unexpected or zany situations. This shows both the pleasure and the challenge of cooking.

Your best piece of advice for amateur chefs?
Dare trying something new, surpass yourself and only buy the best produce.





THE UNIVERSE OF SIMON TAXACHER

My blog “Aroma und Textur :: Simon Taxacher”


Österreichischer Gastronomie-Oscar ?" Trophée Gourmet A la Carte - il y a 4 days ago
Zum 24. Mai (seit 1989) wurde die Trophée Gourmet A la Carte an die besten Köche und Winzer des Landes verliehen. Der österreichische Gastronomie-Oscar wurde gestern im Rahmen einer glanzvollen Gala in der Wiener Hofburg vor rund 600 Gästen zelebriert. Simon Taxacher ist strahlender Gewinner der Trophée Gourmet A la Carte ?Kreative Küche?. Prominente Preisverleiherin [...]

Schlemmer Atlas Top 20 Köche Österreichs - il y a 6 days ago
Österreichs Koch-Elite traf sich am Montag, den 21. Mai auf Einladung des deutschen Busche Verlags in Gerd Käfers Event-Turm in Kitzbühel, um der gehobenen kulinarischen Kunst auf besondere Weise zu huldigen: Mit dem Event ?Schlemmer Atlas Top 20 Köche Österreich? zeichnete das renommierte Verlagshaus, als Herausgeber der Restaurant- und Hotelguides Schlemmer und Schlummer Atlas, die [...]

Unsere Angebote 2012 zum Durchblättern - on 12 May 2012
Blättern Sie in unserer Broschüre mit allen Frühlings-, Sommer- und Herbstangeboten 2012 und finden Sie das passende Angebot für Ihren nächsten Aufenthalt bei uns … Öffnen Sie diese Broschüre direkt


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