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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Hotel Restaurant Spa Rosengarten.

Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains. Austria,Kirchberg

Simon Taxacher

Chef
Hotel Restaurant Spa Rosengarten Kirchberg 6365

“The roots of my career path have been in the property of my parents. With my new “Hotel Restaurant Spa Rosengarten”, nestling in the Kitzbühel Alps, a childhood dream has come true, which could not have been achieved without the support of my family and my companion, Sandra Kobald, Maître de Maison. Together with them, I constantly strive to discover something new. However, I have the greatest pleasure, if my guests appreciate these efforts. I personally value the individuality of a family business. I am particularly impressed by Lisl Wagner-Bacher of Landhaus Bacher in the Wachau region, a master in the art of managing a family business on an exceptional level of excellence.
I have also been marked by the cooperation with renowned French, German and Austrian chefs. This is how I developed a truly personal and individual cuisine: culinary arts inspired by France and the Mediterranean - contemporary, creative, aesthetic, deeply rooted and contrasted. With an absolute priority: a happy guest who returns with enthusiasm.”


What was your most moving culinary experience?
Last year, on our way to the International Congress of Relais & Châteaux, we made a break at Michel Troisgros in Roanne, and then at Anne-Sophie Pic in Valence. Two great moments of friendship. As if we had known each other for a long time …

The most amusing kitchen incident you ever witnessed?
Since I have started my cookery classes, I no longer count unexpected or zany situations. This shows both the pleasure and the challenge of cooking.

Your best piece of advice for amateur chefs?
Dare trying something new, surpass yourself and only buy the best produce.

My blog “Aroma und Textur :: Simon TaxacherAroma und Textur :: Simon Taxacher”


Von Wien nach Kirchberg. - il y a 6 days ago
Ein Leben für die gute Küche. Alpine Viennoise. Christian Petz bei Simon Taxacher. 4 Hauben & 4 Hauben. Christian Petz ist Koch und Unternehmer. Er trägt Titel wie „Trendsetter des Jahres“ im Großen Bertelsmann Restaurant & Hotel Guide sowie „Koch des Jahres“ im GaultMillau und beim deutschen Feinschmecker-Magazin. Er erkochte im Palais Coburg in Wien […]

Weltpremiere! „Klassik in den Alpen“ - on 27 July 2014
Elina Garanča & die Wiener Sängerknaben Open-Air-Konzert mit dem Opernstar Inmitten der malerischen Kulisse der Kitzbüheler Alpen, nur einen Katzensprung vom Zielhang der weltberühmten „Streif“ entfernt, wird Opernstar Elina Garanča im Rahmen von „Klassik in den Alpen“ auf dem Areal des Pfarrau-Parks die Bergspitzen rund um die „Gamsstadt“ zum Klingen bringen. Die Kammersängerin und zweifache […]

Auf den Spuren der Alpini und Kaiserjäger - on 23 July 2014
Sterneköche leisten einen Beitrag zur Sensibilisierung für die Ereignisse und die Lebensumstände im Ersten Weltkrieg. Mit ihren Rezepten dokumentieren sie, mit welchen einfachen Mitteln sich die Menschen an der Front ernährt haben. Diese Gerichte, die in seinerzeit typischen Blechnäpfen serviert werden und den damaligen Verhältnissen nachempfunden sind, werden im Rahmen der Präsentation dieser Initiative am […]


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