Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Hotel Restaurant Spa Rosengarten.

Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains. Austria,Kirchberg

Simon Taxacher

Chef
Hotel Restaurant Spa Rosengarten Kirchberg 6365

“The roots of my career path have been in the property of my parents. With my new “Hotel Restaurant Spa Rosengarten”, nestling in the Kitzbühel Alps, a childhood dream has come true, which could not have been achieved without the support of my family and my companion, Sandra Kobald, Maître de Maison. Together with them, I constantly strive to discover something new. However, I have the greatest pleasure, if my guests appreciate these efforts. I personally value the individuality of a family business. I am particularly impressed by Lisl Wagner-Bacher of Landhaus Bacher in the Wachau region, a master in the art of managing a family business on an exceptional level of excellence.
I have also been marked by the cooperation with renowned French, German and Austrian chefs. This is how I developed a truly personal and individual cuisine: culinary arts inspired by France and the Mediterranean - contemporary, creative, aesthetic, deeply rooted and contrasted. With an absolute priority: a happy guest who returns with enthusiasm.”


What was your most moving culinary experience?
Last year, on our way to the International Congress of Relais & Châteaux, we made a break at Michel Troisgros in Roanne, and then at Anne-Sophie Pic in Valence. Two great moments of friendship. As if we had known each other for a long time …

The most amusing kitchen incident you ever witnessed?
Since I have started my cookery classes, I no longer count unexpected or zany situations. This shows both the pleasure and the challenge of cooking.

Your best piece of advice for amateur chefs?
Dare trying something new, surpass yourself and only buy the best produce.

My blog “Aroma und Textur :: Simon TaxacherAroma und Textur :: Simon Taxacher”


Der Sommer im Relais & Châteaux Rosengarten - on 2 May 2015
Saftiges Grün der Wiesen. Frische, klare Luft. Einzigartiger kulinarischer Genuss. Lifestyle in ungezwungenem, legerem Ambiente. Atemberaubende Bergkulisse. Erholung und Ruhe finden. Gute Gründe für einen Urlaub im Relais & Châteaux Rosengarten. Tatsächlich lässt es sich in der Genussregion Kitzbüheler Alpen nach Herzenslust genießen. Ob beim exklusiven Golfspiel auf einem der attraktiven Golfplätze in der Region, […]

Falstaff Restaurantguide 2015 - on 19 April 2015
Restaurant Simon Taxacher wieder in der Spitze 97 Punkte, 4 Gabeln – das Restaurant Simon Taxacher in Kirchberg zählt laut Falstaff Restaurantguide 2015 wieder zu den vier besten Restaurants in Österreich. Darin heißt es: „Ausnahmekoch Simon Taxacher hat hier ein Ausnahmerestaurant geschaffen, in dem auf der Grundlage französisch-mediterraner Küche völlig neue Genusswelten kreiert werden“. Für […]

Frühlingsskilauf zum Vorteilspreis - on 10 April 2015
Frühlingssonne, Pistengaudi, Vorteilspreise – wann, wenn nicht jetzt lässt sich das Skifahren in vollen Zügen genießen? Direkt vor der Haustüre unseres Relais & Châteaux Rosengarten in Kirchberg in Tirol lockt das Skigebiet Kitzbühel/Kirchberg mit Ski-Highlights wie dem Sportberg Gaisberg oder dem legendären Hahnenkamm. Bei angenehm warmen Temperaturen und besten Schneebedingungen erwarten Sie im Skigroßraum Kitzbühel […]


Hotel
Check-in date



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here