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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Hotel Restaurant Spa Rosengarten.

Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains. Austria,Kirchberg

Simon Taxacher

Chef
Hotel Restaurant Spa Rosengarten Kirchberg 6365

“The roots of my career path have been in the property of my parents. With my new “Hotel Restaurant Spa Rosengarten”, nestling in the Kitzbühel Alps, a childhood dream has come true, which could not have been achieved without the support of my family and my companion, Sandra Kobald, Maître de Maison. Together with them, I constantly strive to discover something new. However, I have the greatest pleasure, if my guests appreciate these efforts. I personally value the individuality of a family business. I am particularly impressed by Lisl Wagner-Bacher of Landhaus Bacher in the Wachau region, a master in the art of managing a family business on an exceptional level of excellence.
I have also been marked by the cooperation with renowned French, German and Austrian chefs. This is how I developed a truly personal and individual cuisine: culinary arts inspired by France and the Mediterranean - contemporary, creative, aesthetic, deeply rooted and contrasted. With an absolute priority: a happy guest who returns with enthusiasm.”


What was your most moving culinary experience?
Last year, on our way to the International Congress of Relais & Châteaux, we made a break at Michel Troisgros in Roanne, and then at Anne-Sophie Pic in Valence. Two great moments of friendship. As if we had known each other for a long time …

The most amusing kitchen incident you ever witnessed?
Since I have started my cookery classes, I no longer count unexpected or zany situations. This shows both the pleasure and the challenge of cooking.

Your best piece of advice for amateur chefs?
Dare trying something new, surpass yourself and only buy the best produce.

My blog “Aroma und Textur :: Simon TaxacherAroma und Textur :: Simon Taxacher”


Willkommen zum „Großen Fest mit Freunden“ - il y a 4 days ago
Am Freitag, dem 5. Dezember, ist es wieder so weit. Wir laden wieder zum „Großen Fest mit Freunden“ ins Relais & Châteaux Rosengarten. Der Anlass? 2014 war ein großartiges Jahr, das gehört gefeiert. Wir tun dies gemeinsam mit unseren Freunden, Partnern, Lieferanten, langjährigen Wegbegleitern und allen, die das noch werden wollen. Ab 13:00 Uhr verwandelt […]

„Pâtissière des Jahres“ aus dem Rosengarten - on 19 Dec 2014
Der „Pâtissier des Jahres 2014“ kommt aus dem Restaurant Simon Taxacher im Relais & Châteaux Rosengarten. Chef Pâtissière Julia Leitner wurde gestern im Rahmen der großen LEADERS OF THE YEAR-Gala in Salzburg im Hangar-7 mit der Auszeichnung geehrt.

Advent in den Bergen – Kitzbühel im Lichterglanz - on 18 Dec 2014
In Kitzbühel trifft sich die Welt, die Promis, die weltbesten Skifahrer aus allen Nationen, die sich mutig die Streif und den Ganslernhang herunterstürzen. Und trotzdem hat sich Kitzbühel seine Identität bewahrt, zeigt besonders in der Vorweihnachtszeit seine Tiroler Wurzeln und feiert den wunderschönsten Advent mit Lichterglanz und funkelndem Weihnachtsschmuck – stimmungsvoll, traditionsverbunden und echt tirolerisch. […]


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