Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

Print this page Send this page to a friend

Relais & Châteaux
Member since 1992

Can Fabes
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Sant Joan 6
E-08470 Sant Celoni (Barcelona-Catalunya)
Spain
Tel. : + 34 93 867 28 51
Fax : + 34 93 867 38 61

E-mail : raco@relaischateaux.com
Website : http://www.canfabes.com/
Owners Santamaria Family & Maître de Maison: Angels Serra i Regina Santamaria
Grand Chef Relais & Châteaux: Xavier Pellicer

Weekly closing: Sunday evening, Monday and Tuesday.
Open all year

Unique in the world: the Dins Bar, the perfect place for coffee, where music plays and conversations spark and sparkle.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Can Fabes

This century-old Catalonian mas, a family heirloom, has been converted into a gourmet temple combining modernity, art and culture, to breathe new life into culinary creations. Drawing on regional produce, Santi Santamaria injects character into the simplest, most traditional elements, rendering them universal. Tradition and modernity come together in the quest for even greater culinary delights. Prawns from Palamos, pig cheeks, forest mushrooms, truffles and foie gras are, along with the fish from the Blanes market and Montseny lamb, the main ingredients in authentic cuisine that pleases the senses and strives to make the world a better place. At Can Fabes, the great kitchen team and the exceptional dining room staff invite you to discover truly authentic Catalonia, due to author’s cuisine that stimulates the palate.

Children welcome from 8 years

Activities:

Golf, hunting, sailing


Hotel

Request for availability & reservation by email

Request availability

Restaurant

Check availability online for lunch or dinner

Book your table