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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2013

Quince Restaurant
Restaurant of a Grand Chef Relais & Châteaux in town

470 Pacific Avenue
San Francisco - California 94133
United States
Tel. : + 1 415 775 8500
Fax : + 1 415 775 8501

E-mail : quince@relaischateaux.com
Website : http://quincerestaurant.com/
Owners: Michael and Lindsay Tusk
Maître de Maison: Lindsay Tusk

Weekly closing: Sunday
Annual closing: From January 1st to 6th, November 28th and December 25th

Restaurant : Quince Restaurant

4 courses menu 95 USD t. 8.50% s. 20% - 9 courses Chef's tasting menu 140 USD t. 8.50% s. 20%
~75 EUR / 110 EUR

 

Property currency : EUR = Euro

EUR
OK
 
The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

Michael Tusk
Michael Tusk
Grand Chef Relais & Chateaux

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