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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1988

Les Pyrénées
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

19, place du Général-de-Gaulle
64220 Saint-Jean-Pied-de-Port (Pyrénées-Atlantiques)
France
Tel. : + 33 (0)5 59 37 01 01
Fax : + 33 (0)5 59 37 18 97

E-mail : pyrenees@relaischateaux.com
Website : http://www.hotel-les-pyrenees.com/
Owners and Maîtres de Maison: Philippe and Sandrine Arrambide
Grands Chefs Relais & Châteaux: Firmin and Philippe Arrambide

Weekly closing: Monday evening (from November to March), Tuesday (from September 20th to June 30th)
Annual closing: From January 5th to 29th and from November 20th to December 22nd

How to get there ?

Direction
From Bordeaux, A 63 exit n° 5 at Bayonne, D 932 Cambo-les-Bains, D 918.

Airports:
Biarritz-Anglet-Bayonne (Intl) 54 km / Bordeaux (Intl) 240 km

Train station:
Saint-Jean-Pied-de-Port 0,5 km

Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Firmin et Philippe Arrambide
Firmin et Philippe Arrambide
Grand Chef Relais & Chateaux

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