In a new resolutely contemporary space, the Henriroux family came up with the excellent idea of adopting the number 3: 3 starters, 3 main courses, 3 desserts, 3 white wines, 3 rosé wines, 3 red wines, 3 champagnes and 3 fruit juices. But the idea didn’t stop there. The Espace PH3, as it was christened by its inventor, is arranged around an original kitchen island where the chefs go about their business in front of the guests. The gourmet restaurant “La Pyramide”, renowned throughout the Lyon region, continues to resolutely evolve and surprise by adding this new “playing field” for professional chefs to its already famous fine dining experience.