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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1991

Post Hotel & Spa
Hotel and restaurant in the mountains

P.O. Box 69
Lake Louise TOL 1EO (Alberta)
Canada
Tel. : + 1 403 522 3989
Fax : + 1 403 522 3966

E-mail : posthotel@relaischateaux.com
Website : http://www.posthotel.com
Owners: André and George Schwarz
Maître de Maison: Geoffrey Booth


Annual closing: From October 10th to November 24th.

Hotel

62 rooms: 275-520 CAD t. 9% s.n.i.
~207-391 EUR

34 suites: 460-1500 CAD t. 9% s.n.i.
~346-1126 EUR

25 CAD t. 5% s. 15%

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Post Hotel Dining Room

Menu 110 CAD t. 5% s. 15% Carte 70-100 CAD t. 5% s. 15%
~53 EUR / 83 EUR

Sommelier

Meals on the terrace or in the garden

Restaurant : Outpost Pub

30-50 CAD t. 5% s. 15%

Credit Cards accepted:
AE VS MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

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