Originally from Northern France, Jean-Robert de Cavel has restored a historic landmark in Cincinnati, Pigall’s, located in a neoclassic building dating back to 1820. A very comfortable eatery where you can enjoy cuisine bursting with harmonious flavours: «bar poêlé au beurre de beaujolais et betterave confite», «ravioli de jarret d’agneau, cèpes et épinards, jus de carotte au gingembre».