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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1973

Maison Pic
Restaurant of a Grand Chef Relais & Châteaux and hotel in town

285, avenue Victor-Hugo
26000 Valence (Drôme)
France
Tel. : + 33 (0)4 75 44 15 32
Fax : + 33 (0)4 75 40 96 03

E-mail : pic@relaischateaux.com
Website : http://www.pic-valence.com
Owners: Anne-Sophie Pic and David Sinapian
Maître de Maison: Stéphane Caputo
Grand Chef Relais & Châteaux: Anne-Sophie Pic

Weekly closing: Gourmet restaurant: Sunday and Monday. “Bistrot 7”: open every day
Annual closing: Gourmet restaurant and hotel: from December 30th to January 22th. “Bistrot 7”: open all year

Hotel

11 rooms: 190-420 EUR s.i.

4 suites: 490-690 EUR s.i.

30 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Pic

Menus 90 EUR s.i. (week lunch), 220 EUR s.i. Carte 190 EUR s.i.

Sommelier

 

Restaurant : Bistrot 7

Menu 30 EUR s.i.

Services

Disabled Access:

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Garage

Car park

Valet parking / Car park

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby

mountain biking,  hiking,  horseback riding,  hunting,  fishing,  sailing,  canoeing/kayaking,  rafting,  polo,  skiing,  Flying club

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 15 30 0 0
Internet : yes yes
Audio-visual equipement : yes yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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