Between Cremona and Mantova, the picturesque village of Canneto in the reserve of the Oglio Park welcomes you. This elegant restaurant was opened in 1920 by Antonio Santini’s grandparents. Today chef Nadia and her son Giovanni interpret regional cuisine with innovative flair and talent. Savour their excellent «risotto safrané et artichaut frit» or «canard au vinaigre balsamique» served by Alberto and his father Antonio. The cellar is a treasure trove of rare Italian and French vintages.