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Relais & Châteaux
Member since 2006

Relais Gourmand

Per Se
Restaurant 'Relais Gourmand' in town

10 Columbus Circle, 4th floor,
New York - New York 10019
United States
Tel.: : + 1 212 823 9335
Fax: : + 1 212 823 9353

E-mail : perse@relaischateaux.com
Owners(s) : Thomas Keller
General Manager(s) : Peter Esmond

Weekly closing: Monday noon, Tuesday noon, Wednesday noon and Thursday noon «Bouchon Bakery»: open every day
Annual closing: 1 week in January and 2 weeks in August

Restaurant

Menu 175 USD t.8.375% (Lunch), 275 USD t.8.375% s.i. Bouchon Bakery 15-40 USD t.8,375% s.i.

Sommelier

 

Interesting activities : Visit of the kitchen

Services

Disabled Access:

Lift / Elevator

Air-conditionned restaurant

Garage

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 10 60
Internet : yes yes
Audio-visual equipement : yes

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