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Relais & Châteaux
Member since 2006

Relais Gourmand

Per Se
Restaurant 'Relais Gourmand' in town

10 Columbus Circle, 4th floor,
New York - New York 10019
United States
Tel.: : + 1 212 823 9335
Fax: : + 1 212 823 9353

E-mail : perse@relaischateaux.com
Owners(s) : Thomas Keller
General Manager(s) : Peter Esmond

Weekly closing: Monday noon, Tuesday noon, Wednesday noon and Thursday noon «Bouchon Bakery»: open every day
Annual closing: 1 week in January and 2 weeks in August

Restaurant

Menu 175 USD t.8.375% (Lunch), 275 USD t.8.375% s.i. Bouchon Bakery 15-40 USD t.8,375% s.i.
~10 EUR / 178 EUR

Sommelier

 

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS DC MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

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