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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux
Member since 2006

Per Se
Restaurant of a Grand Chef Relais & Châteaux in town

10 Columbus Circle, 4th floor,
New York - New York 10019
United States
Tel. : + 1 212 823 9 335
Fax : + 1 212 823 9353

E-mail : perse@relaischateaux.com
Owner: Thomas Keller
Maître de Maison: Antonio Begonja
Grands Chefs Relais & Châteaux: Thomas Keller and Eli Kaimeh

Weekly closing: Gourmet restaurant: lunch from Monday to Thursday
Annual closing: First week in January and one week in the Summer

Unique in the world: chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

After the success of his California restaurant, The French Laundry, Grand Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to New York City. Keller works with remarkable attention to detail, which extends not only to his cuisine but also to presentation, mood and surroundings. In the elegant dining room with a view of Central Park, chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Bœuf Grillée. The culinary delights at Per Se will convince you perfection does indeed exist.