Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Per Se.

Restaurant in town. United States,New York

Unique in the world: Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence.

Antonio Begonja, Maître de Maison, presents the property:

After the success of his California restaurant, The French Laundry, Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.


Children not allowed


Lift / Elevator

Air-conditioned restaurant


Per Se,
Relais & Châteaux Member since 2006

10 Columbus Circle, 4th floor,

New York - New York
10019 United States

Tel.: + 1 212 823 9 335

Fax: + 1 212 823 9353

Owner: Thomas Keller
Maître de Maison: Antonio Begonja
Grands Chefs Relais & Châteaux: Thomas Keller and Eli Kaimeh

How to get there?

Located in the Time Warner Center. Directly across from Columbus Circle.

New York J.F.K. (Intl) 40 km / New York La Guardia 24 km

Train station
Penn Station 2 km

Local weather and time

New York

New York













We are interested in Already been at Per Se? We are interested in your opinion

Weekly closing :

lunch from Monday to Thursday.

Annual closing :

First week of January and one week in August.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 873 traveler reviews
© 2014 TripAdvisor LLC
titre coffrets cadeaux Gift certificates starting from 100€