This sophisticated Manhattan enclave offers an elegant yet intimate atmosphere with stunning views of Central Park. Chef Thomas Keller’s seasonal, award-winning cuisine features innovative dishes with traditional French influences: «sabayon of pearl tapioca with island creek oysters and Russian Sevruga caviar», «snake river farm’s calotte de boeuf grillée with crispy bone marrow, russet potato mille-feuille, broccoli purée, morel mushrooms and sauce bordelaise». An excellent wine list offers a varied international selection.