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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1982

Il Pellicano
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront

Localita' Sbarcatello
I-58019 Porto Ercole (Toscana)
Italy
Tel. : + 39 0564 85 81 11
Fax : + 39 0564 83 34 18

E-mail : pellicano@relaischateaux.com
Website : http://www.pellicanohotel.com/
Owners: Roberto and Marie-Louise Sciò
Maître de Maison: Danilo Guerrini
Grand Chef Relais & Châteaux: Antonio Guida


Annual closing: Hotel/Main restaurant: from October 16th to April 21th. “Pelligrill”: from mid-October to mid-May.

How to get there ?

Direction
From Rome, A 12 towards Civitavecchia, exit Orbetello towards Porto Ercole.

Airports:
Roma Fiumicino (Intl) 150 km

Train station:
Orbetello 15 km

Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Antonio Guida
Antonio Guida
Grand Chef Relais & Chateaux

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