Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2002

Patina
Restaurant of a Grand Chef Relais & Châteaux in town

141 South Grand Avenue
Los Angeles - California 90012
United States
Tel. : + 1 213 972 3331
Fax : + 1 213 972 3531

E-mail : patina@relaischateaux.com
Website : http://www.patinarestaurant.com/
Owner: Joachim Splichal
Maître de Maison: Christian Philippo
Grand Chef Relais & Châteaux: Tony Esnault

Weekly closing: Lunch daily and Monday all day
Annual closing: December 25th.

Group Cooking Classes


-  This property offers group cooking classes for 4 à 8 persons.

-  Class in the kitchen

Restaurant

Check availability online for lunch or dinner

Book your table