Relais & Châteaux - Le Petit Nice-Passédat - Services and activities - Restaurant ‘Relais Gourmand’ and hotel on the seafront

Relais & Châteaux
Member since 1975

Le Petit Nice-Passédat
Restaurant ‘Relais Gourmand’ and hotel on the seafront

Anse de Maldormé,
corniche J.-F.-Kennedy
13007 Marseille (Bouches-du-Rhône)
France
Tel.: : + 33 (0)4 91 59 25 92
Fax: : + 33 (0)4 91 59 28 08

E-mail : passedat@relaischateaux.com
Website : http://www.petitnice-passedat.com/
Owners(s) : Passédat Family
General Manager(s) : Gérald Passédat
Chef : Gérald Passédat

Weekly closing: Restaurant: Sunday and Monday (off season), Sunday noon, Monday noon (season)
Open all year

Hotel

13 rooms: 230-575 € s.i.

3 suites: 500-1000 € s.i.

20-27 € s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 65 € s.i. (lunch), 110-200 € s.i. Carte 120-195 € s.i.

Sommelier

Meals on the terrace or in the garden

Interesting activities : Visit of the kitchen, Visit of the cave, Cigar cave

Services

Disabled Access:

Lift / Elevator

Air-conditionned restaurant

All rooms are air conditioned

Garage

Car park

Valet parking / Car park

Dogs: accepted
Extra cost 20 €

Babysitting

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby
(More information)

mountain biking, hiking, horseback, hunting, fishing, sailing, water-skiing, diving, canoeing, kayaking, polo, Flying club , all water sports

Meeting facilities

Business events:

	Room 1	Room 2	Room 3	Room 4
Reception capacity :	15	0	0	0
Internet :	yes
Audio-visual equipement :	yes

Check availability

Central reservation office (United States)

+1 800 735 2478*

Calling from another country ? Click here

Book your table

Le Petit Nice-PassédatRestaurant ‘Relais Gourmand’ and hotel on the seafront

Services and activities