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Relais & Châteaux
Member since 1975

Relais Gourmand

Le Petit Nice-Passédat
Restaurant ‘Relais Gourmand’ and hotel on the seafront

Anse de Maldormé,
corniche J.-F.-Kennedy
13007 Marseille (Bouches-du-Rhône)
France
Tel.: : + 33 (0)4 91 59 25 92
Fax: : + 33 (0)4 91 59 28 08

E-mail : passedat@relaischateaux.com
Website : http://www.petitnice-passedat.com/
Owners(s) : Passédat Family
General Manager(s) : Gérald Passédat
Chef : Gérald Passédat

Weekly closing: Restaurant: Sunday and Monday (off season), Sunday noon, Monday noon (season)
Open all year

Hotel

13 rooms: 230-575 € s.i.

3 suites: 500-1000 € s.i.

20-27 € s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 65 € s.i. (lunch), 110-200 € s.i. Carte 120-195 € s.i.

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

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Central reservation office (United States)

+1 800 735 2478*

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