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Passage 53.

Restaurant of a Grand Chef Relais & Châteaux in town. France,Paris

Unique in the world: No menu, you just wait and see what arrives on your plate

Guillaume Guedj, Maître de Maison, presents the property:

This is a very discreet address tucked away under the arcades in one of the oldest avenues in the centre of Paris. A tiny room with minimalist décor hidden away behind white curtains: what matters here is the food. No menu, you just wait and see what arrives on your plate. Veal tartare and oyster, foie gras poached with strawberry, white asparagus served with jamón serrano and Parmesan foam – the menu presents Grand Chef Shinichi Sato’s latest creations elegantly served in the dining room by Guillaume Guedj. There is a very fine wine list mainly featuring Burgundy which is the perfect accompaniment for the delicate, inventive cuisine which plays with colour and texture as much as with flavour, providing the ideal showcase for top-class seasonal ingredients.

Services

Children welcome

Air-conditioned restaurant

Address

Passage 53,
Relais & Châteaux Member since 2013

53 Passage des Panoramas

75002 Paris

France

Tel.: + 33 (0)1 42 33 04 35

Fax: + 33 (0)1 40 41 03 49

E-mail: passage53@relaischateaux.com
Website:
Owner and Maître de Maison: Guillaume Guedj
Grand Chef Relais & Châteaux: Shinichi Sato

How to get there?

Airports
Paris Orly (Intl) 26 km / Paris Ch.-de-Gaulle (Intl) 26 km

Train station
Gare de Lyon 5 km

Local weather and time

Paris

France

8°C46°F

MON

11°C51°F

TUE

10°C50°F

WED

11°C51°F

THU

9°C48°F

FRI

6°C43°F

SAT

6°C42°F
We are interested in Already been at Passage 53? We are interested in your opinion

Weekly closing :

Monday and Sunday.

Annual closing :

August.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 164 traveler reviews
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