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Passage 53.

Restaurant in town. France,Paris

Unique in the world: No menu, you just wait and see what arrives on your plate

Guillaume Guedj, Maître de Maison, presents the property:

This is a very discreet address tucked away under the arcades in one of the oldest avenues in the centre of Paris. A tiny room with minimalist décor hidden away behind white curtains: what matters here is the food. No menu, you just wait and see what arrives on your plate. Veal tartare and oyster, foie gras poached with strawberry, white asparagus served with jamón serrano and Parmesan foam – the menu presents Chef Shinichi Sato’s latest creations elegantly served in the dining room by Guillaume Guedj. There is a delicate, inventive cuisine which plays with colour and texture as much as with flavour, providing the ideal showcase for top-class seasonal ingredients.


Children welcome

Air-conditioned restaurant


Passage 53,
Relais & Châteaux Member since 2013

53 Passage des Panoramas

75002 Paris


Tel.: + 33 (0)1 42 33 04 35

Fax: + 33 (0)1 40 41 03 49

Owner and Maître de Maison: Guillaume Guedj
Chef Relais & Châteaux: Shinichi Sato

How to get there?

Paris Orly (Intl) 26 km / Paris Ch.-de-Gaulle (Intl) 26 km

Train station
Gare de Lyon 5 km

Local weather and time















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Weekly closing :

Monday and Sunday.

Annual closing :

Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 216 traveler reviews
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