Is it possible to visit Lyon without visiting Geneviève and Pierre Orsi? Year round, this “little house” pays sacred tribute to classic products: duck foie gras ravioli, baby pigeon and calf sweetbreads… the great classics of bourgeois cuisine are created or re-interpreted with a refined twist. For this great chef, each flavour emerges like a flower in season which appeals to all of our senses and stays with us like the radiant memory of a wonderful restaurant, in the heart of the town…