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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2000

Ombremont
Restaurant of a Grand Chef Relais & Châteaux and hotel on a lake

RD 1504
73370 Le Bourget-du-Lac (Savoie)
France
Tel. : + 33 (0)4 79 25 00 23
Fax : + 33 (0)4 79 25 25 77

E-mail : ombremont@relaischateaux.com
Website : http://www.hotel-ombremont.com/
Owner and Grand Chef Relais & Châteaux: Jean-Pierre Jacob
Maîtres de Maison: Josie and Jean-Pierre Jacob

Weekly closing: Monday and Tuesday (from December to April)
Annual closing: First 3 weeks of January and from mid-November to the beginning of December.

Hotel

12 rooms: 190-260 EUR s.i.

5 suites: 260-360 EUR s.i.

17-22 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Bateau Ivre

Menus 48-150 EUR s.i. Carte 90-140 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Services

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Car park

Dogs: accepted
Extra cost 15 EUR

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby

mountain biking,  hiking,  horseback riding,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking,  rafting,  polo,  Flying club

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 40 0 0 0
Internet : yes
Audio-visual equipement :
Hotel
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Central reservation office (United States)

1 800 735 2478

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Restaurant

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