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Restaurant of a Grand Chef Relais & Châteaux in a village. France,La Napoule

Unique in the world: a menu that is at once contemporary, Provencal and Asian

Stéphane Raimbault, Maître de Maison, presents the property:

In the shade of the patio, surrounded by palm trees and other exotic flowers, this lush green oasis is the setting for the renowned cuisine of the Raimbault brothers. Depending on what catches their eye at the Forville market in Cannes, Grands Chefs Stéphane and Antoine put together a menu that is at once contemporary, Provencal and Asian, featuring “Lime-Infused Soufflé of Locally Caught Sea Urchins” and “Soleil Levant of Raw Fish”. But it is their brother François, the patissier in the family, who adds the finishing touches to this magical symphony with his renowned “Caravan of Desserts”.


Children welcome

Valet parking / Car park

Air-conditioned restaurant

Dogs: accepted

Car park


Relais & Châteaux Member since 2001

6, rue Jean-Honoré-Carle

06210 La Napoule (Alpes-Maritimes)


Tel.: + 33 (0)4 93 49 95 52

Fax: + 33 (0)4 93 49 64 13

Owners: Stéphane and François Raimbault
Maître de Maison: Stéphane Raimbault
Grand Chef Relais & Châteaux: The Raimbault Brothers

How to get there?

Via motorway A 8, exit n° 40, follow signs for port of La Napoule. L’Oasis is across from port. Via the coast, across from entrance to port of La Napoule

Nice Côte d'Azur (Intl) 30 km / Mandelieu 4 km

Train station
Mandelieu La Napoule 0,5 km

















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