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Château de Noirieux.

Hotel and restaurant in the country. France,Briollay

Unique in the world: Magnificent inlaid érard piano.

Anja and Gérard Côme, Maîtres de Maison, present their property:

Nestled on nine hectares of grounds, the Château de Noirieux with its tufa stones and bluish slates is an oasis of calm, elegance and privacy. The atmosphere recalls the grandeur of historical stately homes and there is a magnificent inlaid Érard piano. The Maîtres de Maison Anja and Gérard Côme take pride in ensuring that everything is perfect, right down to the slightest detail. Each room is lightly perfumed with its own special fragrance, the welcome is warm, the terrace is surrounded by beautiful nature and, in the kitchen, the chef has discovered the secret of remarkable and inspired cuisine, tailored around the freshest produce that’s in season.


Disabled access

Car park

High-speed Internet access

Children welcome

Valet parking / Car park

Wifi hot spot

All rooms are air conditioned

Extra cost dogs (18 EUR)

Sports & Leisure

On site

Swimming pool (Outdoor)


Hedge Maze

Tennis on site



Board Games

In the vicinity


Vineyards visit

Mountain biking


“Terra Botanica” botanic park

Horse riding

Visit to the Loire Valley châteaux


Château de Noirieux,
Relais & Châteaux Member since 1995

26, route du Moulin

49125 Briollay (Maine-et-Loire)


Tel.: + 33 (0)2 41 42 50 05

Fax: + 33 (0)2 41 37 91 00

Maîtres de Maison: Anja and Gérard Côme
Chef: Gérard Côme

How to get there?

From Paris, Le Mans A 11, from Tours, Saumur A 85, then A 11, exit n° 14 Tiercé, D 52 to Briollay, then D 109. From Nantes, Angers, A 11, exit n° 14 B Tiercé, D 52 to Briollay, then D 109. From Cholet, Poitiers A 87, towards Paris, Tiercé then Briollay via D 52 then D 109.

Angers Marcé 18 km / Nantes (Intl) 110 km

Train station
Angers-Saint-Laud 18 km

N 47° 34’ 33.9’’ W 000° 28’ 04.6’’

Chteau de Noirieux

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Check-in date

Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Hotel: Monday, Tuesday noon, Sunday evening (from October to May). Main Restaurant: Monday, Tuesday noon, Sunday evening (from October to May), Monday and Tuesday noon (from June to September) (except residents). “Côté Véranda-Cuisine Bistrot”: lunch from Sunday to Tuesday and dinner from Saturday to Monday.

Annual closing :

From February 18th to March 19th and from November 8th to 23th.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 139 traveler reviews
© 2014 TripAdvisor LLC
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