Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Unique in the world: magnificent inlaid Érard piano
Anja and Gérard Côme, Maîtres de Maison, present their property:
Nestled on nine hectares of grounds, the Château de Noirieux is an oasis of calm, elegance and privacy. The atmosphere recalls the grandeur of historical stately homes and there is a magnificent inlaid Érard piano. The Maîtres de Maison Anja and Gérard Côme take pride in ensuring that everything is perfect, right down to the slightest detail. Each room is lightly perfumed with its own special fragrance, the welcome is warm, the terrace is surrounded by beautiful nature and, in the kitchen, the chef has discovered the secret of remarkable and inspired cuisine, tailored around the freshest produce that’s in season.
Direction From Paris, Le Mans A 11, from Tours, Saumur A 85, then A 11, exit n° 14 Tiercé, D 52 to Briollay, then D 109. From Nantes, Angers, A 11, exit n° 14 B Tiercé, D 52 to Briollay, then D 109. From Cholet, Poitiers A 87, towards Paris, Tiercé then Briollay via D 52 then D 109.
Airports Angers Marcé 18 km / Nantes (Intl) 110 km
Hotel: Monday, Tuesday noon, Sunday evening (from October to May). Main Restaurant: Monday, Tuesday noon, Sunday evening (from October to May), Monday and Tuesday noon (from June to September) (except residents). “Côté Véranda-Cuisine Bistrot”: lunch from Sunday to Tuesday and dinner from Saturday to Monday.
Annual closing :
From February 18th to March 19th and from November 8th to 23th.