Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1990

Restaurant Neichel
Restaurant of a Grand Chef Relais & Châteaux in town

Beltrán i Rózpide 1-5
E-08034 Barcelona (Catalunya)
Spain
Tel. : + 34 93 203 84 08
Fax : + 34 93 205 63 69

E-mail : neichel@relaischateaux.com
Website : http://www.neichel.es/
Owners and Maîtres de Maison: Evelyn and Jean-Louis Neichel
Grand Chef Relais & Châteaux: Jean-Louis Neichel

Weekly closing: Sunday, Monday and bank holidays
Annual closing: 1 week in January and 3 weeks in August.

How to get there ?

Direction
From the Southern entrance to Barcelona (A 2), take the avenue Diagonal to Plaza Pío XII.

Airports:
Barcelona (Intl) 5 km

Restaurant

Check availability online for lunch or dinner

Book your table

Jean-Louis Neichel
Jean-Louis Neichel
Grand Chef Relais & Chateaux

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