Wild turbot with onion shoots seared in thyme. Lamb with a fine aromatic herb and anchovy crust. Tartar of spider crab and prawns. Filet of venison with rhubarb… Born in Alsace, Jean-Louis Neichel is widely deemed to be one of the best ambassadors of French gourmet cuisine in Spain. In the fashionable district of Pedrables, he creates light, aromatic, resolutely Mediterranean cuisine. You will enjoy the southern garden with its lemon trees, the bar with its collection of old armagnacs and the large wine cellar.