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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1990

Restaurant Neichel
Restaurant of a Grand Chef Relais & Châteaux in town

Beltrán i Rózpide 1-5
E-08034 Barcelona (Catalunya)
Spain
Tel. : + 34 93 203 84 08
Fax : + 34 93 205 63 69

E-mail : neichel@relaischateaux.com
Website : http://www.neichel.es/
Owners and Maîtres de Maison: Evelyn and Jean-Louis Neichel
Grand Chef Relais & Châteaux: Jean-Louis Neichel

Weekly closing: Sunday, Monday and bank holidays
Annual closing: 1 week in January and 3 weeks in August.

Unique in the world: culinary delights enhanced by views of the Mediterranean lemon trees in the garden.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Neichel

Wild turbot with onion shoots seared in thyme. Lamb with a fine aromatic herb and anchovy crust. Tartar of spider crab and prawns. Filet of venison with rhubarb… Born in Alsace, Jean-Louis Neichel is widely deemed to be one of the best ambassadors of French gourmet cuisine in Spain. In the fashionable district of Pedralbes, he creates light, aromatic, resolutely Mediterranean cuisine. You will enjoy the southern garden with its lemon trees, the bar with its collection of old armagnacs and the large wine cellar.

Children welcome

Special children menu


Restaurant

Check availability online for lunch or dinner

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Jean-Louis Neichel
Jean-Louis Neichel
Grand Chef Relais & Chateaux

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