An Italian in Luxembourg and not just any Italian… Originally from Lombardy, Ilario Mosconi has taken his country’s culinary reputation to new heights. The key to his success can be summed up in one word: authenticity. “From Tuscan beef to veal from the Piedmont not to mention Sicilian tomatoes and white truffles from Alba, 90 % of his products come directly from Italy” explains his wife Simonetta Mosconi, who takes the same care of the restaurant and the guests as Ilario does of his cooking. Discover the charm of this classy establishment on the banks of the River Alzette and the feeling that you are tasting simple products like basil or ricotta for the first time…