The Capuchin monastery «Und» dating back 400 years, is a unique architectural gem offering first-rate cuisine in an historical setting. This is where chef de cuisine Toni Mörwald devotes himself to culinary arts, together with his executive chef Erwin Windhaber, and to impeccable service. Beside the restaurant there is an interior courtyard with a garden restaurant, vinotheque, church and chapel for banquets and gala evenings as well as a club & lounge. Sophisticated cuisine featuring the very best products and the finest wines in the world!