Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1991

Restaurant Hôtel de Mikuni
Restaurant of a Grand Chef Relais & Châteaux in town

1-18 Wakaba
Shinjuku-ku
Tokyo 160-0011 (Tokyo)
Japan
Tel. : + 81 (0)3 33 51 38 10
Fax : + 81 (0)3 32 25 13 24

E-mail : mikuni@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Kiyomi Mikuni
Maître de Maison: Hiroaki Oshikiri

Weekly closing: Sunday evening and Monday
Annual closing: From December 30th to January 3rd

Restaurant : Hôtel de Mikuni

Menus 7400-17400 JPY t.5% s.15% Carte 10700-22300 JPY t.5% s.15%

 

 

Services

Air-conditioned restaurant

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 70 0 0 0
Internet :
Audio-visual equipement : yes

Kiyomi Mikuni
Kiyomi Mikuni
Grand Chef Relais & Chateaux

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