

Relais & Châteaux Member since 1991
Kiyomi Mikuni is one of Tokyo’s highest rated chefs. Drawing on Girardet, Troisgros and Chapel, he has created his own «cuisine spontanée», blending French and Japanese tradition with innovative flair. Savour his exquisite «Japanized» «salade de homard d’Alain Chapel» and «platinium et menthe fraîche Kiyomi Mikuni», and choose from an excellent selection of French wines.
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