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Restaurant Hôtel de Mikuni.

Restaurant of a Grand Chef Relais & Châteaux in town. Japan,Tokyo

Unique in the world: the famous seabass borsch, Mikuni-style

Hiroaki Oshikiri, Maître de Maison, presents the property:

Grand Chef Kiyomi Mikuni, a maestro in the art of adding a Japanese flourish to French cuisine, has one of the most sought after restaurants in Tokyo. Thyme, rosemary and chervil are skillfully paired with maitake, a fragrant mushroom, and kaiware, a local herb. The best of both cultures are showcased in daring creations like the famous seabass borsch, Mikuni-style, pan-fried langoustines from Odawara and carrot cube fricassee in vermilion butter essence. In honour of the masters who inspired him, Kiyomi Mikuni’s menu also features Paul Bocuse’s truffle soup, Alain Chapel’s lobster salad and chicken liver gateau in a crayfish butter sauce.

Services

Children welcome

Air-conditioned restaurant

Address

Restaurant Hôtel de Mikuni,
Relais & Châteaux Member since 1991

1-18 Wakaba

Shinjuku-ku

Tokyo
160-0011 (Tokyo) Japan

Tel.: + 81 (0) 333 51 38 10

Fax: + 81 (0) 332 25 13 24

E-mail: mikuni@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Kiyomi Mikuni
Maître de Maison: Hiroaki Oshikiri

How to get there?

Direction
From the Yotsuya railway station, cross Sotobori Dori, then the park. Go straight on to the left of the church. Turn left at the first crossroads, then right to the very end.

Airports
Tokyo Haneda 20 km / Tokyo Narita (Intl) 80 km

Train station
JR Yotsuya 0,2 km



Storyline - 4/11

Local weather and time

Minato

Japan

25.3°C77.5°F

FRI

26°C79°F

SAT

24°C76°F

SUN

23°C74°F

MON

22°C72°F

TUE

23°C74°F

WED

25°C77°F
We are interested in Already been at Restaurant Hôtel de Mikuni? We are interested in your opinion

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Weekly closing :

Sunday evening and Monday

Annual closing :

From December 30th to January 3rd
titre coffrets cadeaux Gift certificates starting from 100€

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