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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Restaurant of a Grand Chef Relais & Châteaux in town. United States,Boston

Barbara Lynch

Menton Boston 02210

Emotions. A real driver. They have been my driving force. At the beginning, I was curious and cooking appealed to me. It was a whole new world to me. I was 12 years old and I was growing up in Boston at the time. Over the years I became entranced by it. I went to the very select St. Botolph Club, and watched the ceremony of a Dover Sole served tableside with wonder seeing the sheer joy on the faces of the diners… I too wanted the opportunity to make others happy: I decided to become a chef!
That feeling has never left me since. The pleasure of learning my profession and finding out about other types of cuisine: Italian under Todd English, French through my experiences in Paris… And the pleasure of passing this on, in turn, to my teams which is why I have expanded my activities and opened eight restaurants in Boston. The pleasure of doing something for this town that I love so much. The pleasure of recognition: of receiving the James Beard Award for Best Chef, Northeast of the United States, and being named Grand Chef Relais & Châteaux with Menton becoming a Relais & Châteaux property. The pleasure of my guests, particularly in this restaurant, with its seasonal cuisine from the Riviera, accompanied by a sensational wine list and a superb sense of service.... Shared pleasures.