Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Menton.

Restaurant of a Grand Chef Relais & Châteaux in town. United States,Boston

Barbara Lynch

Chef
Menton Boston 02210

Emotions. A real driver. They have been my driving force. At the beginning, I was curious and cooking appealed to me. It was a whole new world to me. I was 12 years old and I was growing up in Boston at the time. Over the years I became entranced by it. I went to the very select St. Botolph Club, and watched the ceremony of a Dover Sole served tableside with wonder seeing the sheer joy on the faces of the diners… I too wanted the opportunity to make others happy: I decided to become a chef!
That feeling has never left me since. The pleasure of learning my profession and finding out about other types of cuisine: Italian under Todd English, French through my experiences in Paris… And the pleasure of passing this on, in turn, to my teams which is why I have expanded my activities and opened eight restaurants in Boston. The pleasure of doing something for this town that I love so much. The pleasure of recognition: of receiving the James Beard Award for Best Chef, Northeast of the United States, and being named Grand Chef Relais & Châteaux with Menton becoming a Relais & Châteaux property. The pleasure of my guests, particularly in this restaurant, with its seasonal cuisine from the Riviera, accompanied by a sensational wine list and a superb sense of service.... Shared pleasures.