Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend


Restaurant in town. United States,Boston

Unique in the world: A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border.

Michelle Pane, Maître de Maison, presents the property:

Authentic ingredients and perfect technique combine to create exceptional dishes at Chef Barbara Lynch’s restaurant Menton. A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border. Located in Boston’s Fort Point, with its historic buildings alongside futuristic constructions, the restaurant has been meticulously conceived down to the last detail. The carefully selected wine list includes great champagnes and rare vintages from lesser-known vineyards. For an unforgettable dining experience, Menton offers the Chef’s Table, the ideal vantage point from which to observe the kitchen.


Disabled access

Air-conditioned restaurant

Wifi hot spot

Children not allowed

Valet parking / Car park

Lift / Elevator

High-speed Internet access


Relais & Châteaux Member since 2012

354, Congress Street

Boston - Massachusetts
02210 (Boston) United States

Tel.: + 1 617 737 0099

Fax: + 1 617 737 0089

Owner and Chef Relais & Châteaux: Barbara Lynch
Maître de Maison: Michelle Pane

How to get there?

Boston Logan (Intl) 5 km

Train station
South Station 2 km

Local weather and time















We are interested in Already been at Menton? We are interested in your opinion