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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2012

Marea
Restaurant of a Grand Chef Relais & Châteaux in town

240 Central Park Sout
10019 - New York New York
United States
Tel. : + 1 212 582 5100
Fax : + 1 212 582 5177

E-mail : marea@relaischateaux.com
Website : http://www.marea-nyc.com
Owners: Ahmass Fakahany and Michael White
Maître de Maison: Rocky Cirino
Grands Chefs Relais & Châteaux: Michael White and Jared Gadbaw

Weekly closing: Saturday lunch
Annual closing: January 1st, July 04th and December 25th

Restaurant

Menus 42-165 USD t. 8.875% s. 20% - Carte 49-59 USD t. 8.875% s. 20%
~33 EUR / 129 EUR

 

Property currency : EUR = Euro

EUR
OK
 

Credit Cards accepted:
AE VS DC MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

Michael White & Jared Gadbaw
Michael White & Jared Gadbaw
Grand Chef Relais & Chateaux

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