In Vancouver’s chic residential neighborhood knowns as Kitsilano, Lumière restaurant is a reference of quality and creativity in Canadian gastronomy. The newly designed setting reflects a minimalist yet welcoming elegance. Under the guidance of Daniel Boulud, Chef Dale MacKay works his magic on the finest ingredients British Columbia has to offer. The influence of French cuisine is ever present in a symphony of flavours and colors not to be missed: Dungeness Crab with Granny Smith Apple, Celery Root and Toasted Hazelnuts; Duo of Red Wine Braised Short Ribs and Seared Rib Eye with Shallot Confit, Spinach Sooubise and Sautéed Porcini; Chocolate and Butter Caramel Tart, Toffee Sabayon and Passion Fruit Ice Cream.