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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1977

La Côte Saint Jacques & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel on a river

14, faubourg de Paris
89300 Joigny (Yonne)
France
Tel. : + 33 (0)3 86 62 09 70
Fax : + 33 (0)3 86 91 49 70

E-mail : lorain@relaischateaux.com
Website : http://www.cotesaintjacques.com
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Jean-Michel Lorain

Weekly closing: Gourmet restaurant: Monday noon and Tuesday noon. “Côte Coon”: Monday, Tuesday and dinners
Annual closing: From January 3rd to 19th

the Golf & Gastronomy Package

From 269 Euro per person* For 1 night(s)

This package includes 1 night in a classic or superior double room, a dinner for 2 persons (beverages not included), breakfast and 2 green fees for the entire stay


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Rooms are available
No arrival
No availability
Minimum stay




Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.