Relais & Châteaux - Cooking Classes - Patrick Bertron

Relais & Châteaux
Member since 1975

Le Relais Bernard Loiseau
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

21210 Saulieu (Côte-d’Or)
France
Tel.: : + 33 (0)3 80 90 53 53
Fax: : + 33 (0)3 80 64 08 92

E-mail : loiseau@relaischateaux.com
Website : http://www.bernard-loiseau.com
Owner and Maître de Maison: Dominique Loiseau
Grand Chef Relais & Châteaux: Patrick Bertron

Weekly closing: Hotel/Restaurant: Winter: Tuesday and Wednesday.
Annual closing: Hotel/Restaurant: from January 4th to February 11th.

This property offers group cooking classes for 6 à 14 persons.

Class in the kitchen

Visit of the cave

Wine tasting and oenology seminar

Visit of the kitchen

Hotel

Check availability online for a night or a stay

Central reservation office (United States)

+1 800 735 2478*

Calling from another country ? Click here

Restaurant

Check availability online for lunch or dinner