A tranquil restaurant that is part of the historical heritage of Cologny village with a magnificent terrace looking onto Lake Geneva. Contemporary, elegant decor combining fine materials, clear lines and subtle lighting with a bar on the 1st floor. In this relaxed atmosphere Gilles Dupont and Thomas Byrne devote themselves to the delights of tasty seasonal cuisine «pétales de thon rouge au poivre et sel de Maldon, gelée d’eau de tomate, tartine de copeaux de fenouil». Uncluttered presentation and a passion for flavours.