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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Auberge du Lion d'Or
Restaurant of a Grand Chef Relais & Châteaux in a village

5, place Pierre-Gautier
CH-1223 Cologny
Switzerland
Tel. : + 41 (0)22 736 44 32
Fax : + 41 (0)22 786 74 62

E-mail : liondorgeneve@relaischateaux.com
Website : http://www.liondor.ch/
Owners and Grands Chefs Relais & Châteaux: Thomas Byrne and Gilles Dupont

Weekly closing: Saturday and Sunday
Annual closing: From December 24th to January 16th.

Unique in the world: a clear view of Lake Geneva and the Jura.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Auberge du Lion d'Or

A candy cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are the tightrope walkers and choreographers of gastronomy. Their cuisine is a world of superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before sitting down to dinner… Oven-roasted back of cod, pesto of young vegetables and ziti, tapenade tartine, crispy garlic petals, fillet of Scottish Angus beef “well in town”, printanière of fresh seasonal vegetables, salt flakes... Sweet or savoury, the talent of these artistic chefs has no limit.

Children welcome



Watch more videos on www.relaischateaux.tv.

Leisure programs at Auberge du Lion d'Or

Thomas Byrne et Gilles Dupont
Thomas Byrne et Gilles Dupont
Grand Chef Relais & Chateaux

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