In the kingdom of softness and elegance, Didier Clément, chef at the Lion d’Or, takes delight in exploring the fl avours of Sologne. This eminently fl avourful author’s cuisine invites you to experience this region in a truly original fashion. His secret: the ability to take nature and turn it into surprising dishes. His specialities include: the “bazaar” sea bass enhanced with honey and heather, Challandais duck interlaced with cocoa and grains of paradise… This natural poetry will gently delight all your senses.