This beautiful Renaissance manor is a perfect illustration of French art de vivre. Didier Clément, one of the great chefs of his generation, creates gourmet dishes of high culinary delight using forgotten products with names like: «rocambole», «graine de paradis», «angélique»... Rare and subtle dishes accompanied by superb Loire wines. Exquisitely decorated rooms and lounges around a patio full of serenity.