Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
It took considerable daring to convert a prison dating back to 1739 into a prestigious hotel, but Jonnie and Thérèse Boer have succeeded in creating a very special atmosphere in the heart of the Hanseatic city of Zwolle. Each of the rooms and suites crafted from the old cells features a sophisticated design. Enjoy an evening full of culinary adventures in Restaurant Librije’s Zusje where the kitchen is inspired by the philosophy of Grand Chef Jonnie Boer. In the spring and summer the butlers take guests to the Restaurant De Librije on one of the little boats named after the children of Jonnie and Thérèse, Jimmie and Isabelle. Like the hotel, this 16th century former convent is full of surprises. Jonnie Boer is definitely a free-wheeling chef and his imagination is truly unfettered.
Netherlands
