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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2004

Le Taha’a Island Resort & Spa
Hotel and restaurant on the seafront

B.P. 67
98733 Patio-Taha’a (Tahiti)
French Polynesia
Tel. : + 689 60 84 00
Fax : + 689 60 84 01

E-mail : letahaa@relaischateaux.com
Website : http://www.letahaa.com
Maître de Maison: Julien Bressolles

Weekly closing: “Ohiri”: Monday and Tuesday. Main restaurant: open every day
Open all year

Hotel

48 bungalows: 72000-153000 XPF t. 10% s. 4%

12 villas: 113000-295000 XPF t. 10% s. 4%

3500-9900 XPF t. 10% s. 4%

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Restaurant Vanille

Menus 8000-22000 CFP t. 10% s. 4% Carte 7000-11000 CFP t. 10% s. 4%

Meals on the terrace or in the garden

 

Restaurant : La Plage

Menus from 4950 CFP per personn. Carte from 2000 CFP per dish

Services

Disabled Access:

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

tennis on site

hiking,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking

 

SPA & BEAUTE

Fitness,  Solarium

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 20 50 0 0
Internet : yes
Audio-visual equipement :
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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