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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2002

L’Ermitage de Bernard Ravet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Route du Village, 26
CH-1134 Vufflens-le-Château (Vaud)
Switzerland
Tel. : + 41 (0)21 804 68 68
Fax : + 41 (0)21 802 22 40

E-mail : lermitage@relaischateaux.com
Website : http://www.ravet.ch
Owners and Maîtres de Maison: Bernard and Ruth Ravet
Grands Chefs Relais & Châteaux: Bernard and Guy Ravet

Weekly closing: Sunday and Monday
Annual closing: first two weeks of August and three weeks at Christmas and New Year

Hotel

6 rooms: 410-460 CHF s.i.
~326-366 EUR

3 suites: 510-610 CHF s.i.
~406-485 EUR

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 75 CHF s.i. (lunch), 115-185 CHF s.i. - 46, 71-115 EUR Carte 175-210 CHF s.i. - 108-131 EUR
~60 EUR / 167 EUR

Sommelier

Meals on the terrace or in the garden

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

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